Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 12(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 13(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 16(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 17(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 19(Thu) 10:00-12:30

    Japanese Sweets & Tea

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 20(Fri) 10:00-12:30

    Ramen & Gyoza

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Recipe : Sesame Dressing

Categorised in: | Link of this article

One popular salad dressing in Japan is sesame dressing. It is made from a base of sesame paste kneaded from white sesame seeds. In addition to salads, it is also recommended for use with lightly boiled meat.

Ingredients:

3 Tbsp(45ml) Sesame seeds *Toasted
3 Tbsp(45ml) Mayonnaise
1 Tbsp (15ml) Sugar
2 tsp(10ml) Brown rice vinegar *Rice/Apple vinegar is also OK!
1 tsp (5ml) Sesame oil
1 tsp (5ml) Soy sauce

Directions:

1. Ground the sesame with using Japanese-style mortar and pestle.

2. Add rest of the ingredients.

3. Mix the ingredients all together.

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here !❤️

https://yjc.tokyo/category/tokyo-japanese-cooking-class-information/book-the-class/

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In-person Class Schedule

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