Seasoned Egg

January 18, 2017

Categorised in: Side Dish | Link of this article

Ajitama (味玉) is one of the most important toppings for ramen. The longer it is soaked in the marinade, the more flavor it will be added. The half-boiled egg is also a key flavor enhancer. There are a variety of recipes available, but this time I will introduce ajitama, which can be made with only four ingredients.

Ingredients (3 servings):

3 Eggs
3 Tbsp (45ml) Soy sauce
3 Tbsp (45ml) Mirin
3 Tbsp (45ml) Sake

Directions:

1. Prepare a pot and bring a water to boil.
2. Put the eggs in a pot and boil them for 6 minutes and 50 seconds.
3. Make a marinade sauce : Prepare a plastic bag. Pour soy sauce, mirin and sake.
4. Take out the eggs from a pot and quickly put in a bowl with plenty of cold water and ice cubes. Wait for a while.
5. Peel the shell of the eggs and put them in a plastic bag to marinade. Move to the fridge and marinate over night.

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