Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food: vol.64

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Menu:
– Fried Rice Onigiri [Recipe]
– Tofu & Egg Soup
– Meat ball coated with sweet sour sauce
– Sesame salad with cabbage and cucumber
– Banana

Item:
– Apple-shape Wooden Tray (agney*)  

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