Japanese Cooking Class in Tokyo & Japanese Food Recipe Site. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 10(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 22(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 23(Thu) 10:00-12:30

    Okonomiyaki & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 24(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 27(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 1(Fri) 10:00-12:30

    Ramen & Gyoza

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Shichi-Go-San (Seven-Five-Three)

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Shichi-Go-San (七五三) is a traditional Japanese celebration that honors children’s growth and prays for their future health and happiness.


It is typically observed around November 15 and is celebrated for children at the ages of three, five, and seven, which are considered important milestones in their development. At age three, both boys and girls celebrate the beginning of growing their hair (“kamioki”). At age five, boys traditionally wear hakama for the first time (“hakamagi”). At age seven, girls begin wearing a traditional obi sash with their kimono (“obitoki”).

The custom originated in times when childhood survival rates were low, so reaching these ages was a significant achievement. Families would give thanks for the child’s healthy growth and pray for continued well-being. Today, it is common for families to visit a shrine, such as Meiji Shrine in Tokyo, to offer prayers for their children.

On this day, children often wear traditional Japanese clothing—kimono for girls and haori and hakama for boys—although modern outfits like dresses and suits have also become popular. A special treat called “chitose ame,” meaning “thousand-year candy,” is also given, symbolizing a wish for long life. Overall, Shichi-Go-San remains an important cultural event in Japan, bringing families together to celebrate and appreciate a child’s growth.

Related article :
Shichi-go-san (2022)

YUCa

Owner of YUCa's Japanese Cooking®, A Japanese cooking class in English
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️
https://yjc.tokyo/lp/cooking-class-tokyo/

In-person Class Schedule

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