Hiyayakko (冷奴) is a dish where chilled tofu is enjoyed either plain or with seasonings and toppings. Depending on the toppings, you can experience various flavors, and in our household, it’s particularly popular to eat during the hot summer months. This time, I’ll introduce a recipe where I’ve made a twist to the popular combination of ginger & soy sauce, adding green onions and sesame oil. Please do try and enjoy the different flavors and textures!
Simmered Kiriobshi Daikon (Simmered dried daikon strips) is a traditional Japanese side dish perfect for Japanese breakfast and Bento. Kiriboshi Daikon provides more nutrients than fresh daikon radish because the sun-drying process concentrates umami and nutrients and increases the content of calcium, iron, and B vitamins. It is also high in insoluble dietary fiber, making it a recommended food for people suffering from constipation, for example. This is also a Plant-based, Vegan & Gluten-free Japanese recipe.
In this recipe video, I will introduce how to make Hiyayakko. Hiyayakko is chilled tofu topped with seasonings and condiments. Depending on the toppings, you can enjoy various flavors of chilled tofu. In this episode, I put shiso, myoga, and dried bonito flakes on top. This is easy & nutritious recipe that is a perfect dish for hot summer time.
Hijiki no nimono is an essential side dish for Japanese breakfast and bento box. A simple recipe is a combination of hijiki, carrots, and deep-fried tofu, but chikuwa, konnyaku, shiitake mushrooms, and edamame beans are sometimes added for volume.
Hijiki is a healhty food rich in iron and calcium and is said to be effective for healthy hair and prevention of anemia. If you make a lot of it, you can freeze it, put it together with cooked rice or egg rolls, or use it as a garnish for fried rice.
In this recipe video, I will introduce how to make Simmered Pumpkin called “Kabocha no Nimono”. This vegan Japanese food is a standard side dish eaten in Japanese homes and often appears in commercial lunch boxes. Pumpkins are hard and heavy and take a lot of time to cook, but if you process them properly, you can easily incorporate them into your daily cooking.
In this recipe video, I will make 3 easy and traditional Japanese pickles; Gari (Sushi Pickled Ginger), Beni Shoga (Red Pickled Ginger) and Asazuke (Lightly Pickled Vegetables). Aside with these Tsukemono, I’ll introduce traditional Japanese breakfast menus. If you are interested in learning more about Japanese pickles, please read this page.
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In this recipe video, I will show you how to make Tsukemono (Japanese Pickles). This time,I’ll introduce three recipes of making easy and simple Japanese pickles for traditional breakfast. Don’t forget to check out cooking tips that I recommend. If you are interested in learning more about Japanese pickles, please read this page. Enjoy this recipe video and give it a try!
In this recipe video, I will introduce how to make potato salad with using homemade Japanese mayonnaise. During this video, I will share some tips to make creamy but flavorful potato salad and also how to customize for veggie option. Enjoy this video and please try it out!
In this recipe video, I will show you how to make Chawanmushi (Steamed Eggs Custard). This is very delicate savory egg pudding with lots of fillings. There are several tips that I want to share! Enjoy the video at the end and please try it out!!!
Do you know Goya Chanpuru (ゴーヤチャンプル)? Goya is a bitter melon mainly produced in Okinawa prefecture, which is located in the southern part of Japan. Goya is actually a dialect from the tropical island. Goya has a bitter flavor yet it’s rich in a number of vitamins and minerals (i.e. vitamins B, C, E and K). Goya also has various health benefits like “lower blood sugar levels in the body”, “blood purifying and detoxifying qualities” and “reduce conditions such as acne, eczema and psoriasis” etc. Chanpuru is also a dialect from Okinawa and that means “mix and stir-fry”. Cuisine from Okinawa use a lot of pork and this is one of them. There are many types of Goya chanpuru, like the one with fish. Tofu plays an important role for this dish. This iconic dish of Okinawa cuisine (Ryukyu-ryori) has a simple ingredients and contains high in nutrition, especially protein. Enjoy this well-balanced food!
