Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Virtual Class Schedule

In-person Class Schedule

See all

Hiyayakko (Chilled Tofu)

Categorised in: | Link of this article

In this recipe video, I will introduce how to make Hiyayakko. Hiyayakko is chilled tofu topped with seasonings and condiments. Depending on the toppings, you can enjoy various flavors of chilled tofu. In this episode, I put shiso, myoga, and dried bonito flakes on top. This is easy & nutritious recipe that is a perfect dish for hot summer time.

Ingredients (For 1 serving):

1 block Silken tofu
1 leaf Shiso
1/2 Myoga
Bonito flakes, to your taste
Soy sauce, as needed

Directions :

1. Cut the shiso stem and roll it up. Then cut shiso into thin slices.
2. Cut myoga into thin slices.
3. Place tofu in a bowl.
4. Top tofu with shiso, myoga, and dried bonito flakes.
5. Pour soy sauce on top.

YUCa’s Tips :

1. Cut myoga into small pieces as it has a unique flavor.
2. Use thinly sliced or grated ginger instead of Myoga.
3. Firm tofu can be used instead of silken tofu.

Memo :
1. Are you looking for baby food making items? Visit our shop!
2. Would you like to cook many more recipes? Download Free recipe app from here! Recipe by YJC

Display mode

Virtual Class Schedule

    See all

    In-person Class Schedule

    See all

    Recipe App




    See more photos