Menu: – Miso soup with cabbage, fried tofu and wakame – Yaki onigiri [Recipe] – Potato salad [Recipe] – Veggie and tofu stew – Croquette – Natto (fermented soybeans)
Memo: 1. Looking for cookware for babies and toddlers? Please visit YJC Online Store! 2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC“
Teriyaki dish (including teriyaki sauce) is one of the most common Japanese foods overseas. Teriyaki sauce is easy to make so you can easily cook some Teriyaki dishes as main dish. The magic number to make teriyaki sauce is 1:1:1:1. You can just combine 4 of Japanese main seasonings; Soy sauce, Mirin, Sake and Sugar. Since Teriyaki sauce has a bit plain flavor, I recommend to sprinkle the “Shichimi” (Seven herbs and spices) on top as a final touch. Please try it out!
Menu: – Sumashijiru with mizuna, dried tofu and wheat gluten – Cheese sandwich – Potato salad sandwich [Recipe] – Blueberry jam sandwich – Chicken hamburg – Simmered veggies and tofu with curry powder
Memo: 1. Looking for cookware for babies and toddlers? Please visit YJC Online Store! 2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC“
In this recipe video, I will show you how to make Green Peas Onigiri (Japanese Rice Balls). To make it home-style, I will introduce 3 arrangements including Kid-Friendly version onigiri. Aside with onigiri, I will also introduce grilled salmon with miso onion sauce recipe and show you Japanese breakfast /set meal ideas. Hope you like it!
Menu: – Soymilk based miso soup – Roll onigiri with furikake seasonings inside – Hijiki salad [Recipe] – Sesame salad with komatsuna and tuna [Recipe] – Japanese omelette [Recipe] – Kanpyo (seasoned gourt)
Memo: 1. Looking for cookware for babies and toddlers? Please visit YJC Online Store! 2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC“
In this recipe video, I will show you how to make Kids Friendly Japanese snacks. It’s easy to buy sweets and snacks at store, but I believe that making them at home is healthy and satisfying. I often make easy and simple snacks with my son on weekdays after kindergarten or weekends. This time, I will introduce 2 snack recipes; Brown Sugar Steamed Bun and 3 flavors Egg Bolo. To know more about these recipes, please watch this video tutorial. Please try these recipes and tell me how it was!
Menu: – Kenchinjiru (Japanese veggie soup) – Small onigiri with various furikake toppings [Recipe] – Chicken & tofu hamburg – Natto with simmered hijiki seaweed – Mikan – Banana
Memo: 1. Looking for cookware for babies and toddlers? Please visit YJC Online Store! 2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC“