Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food : vol.29

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Menu:
– Miso soup with cabbage, fried tofu and wakame
– Yaki onigiri [Recipe]
– Potato salad [Recipe]
– Veggie and tofu stew
– Croquette
– Natto (fermented soybeans)

Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC

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