Menu:
– Fried rice with Natto
– Harusame noodle soup with egg and fish cake
– Spring roll
– Namul with carrot, bean sprouts and cucumber
Item :
– Hibino Ecume Mino Ware Round Plate 9.6in
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Menu:
– Egg noodles topped with furikake
– Sesame salad with green beans [Recipe]
– Pumpkin salad
– Lotus root chips
– Cherry tomato
– Boiled chicken & Broccoli
Menu:
– Miso soup with paprika, sweet corn and spinach
– 10 grain rice
– Braised pumpkin with Hijiki
– Sautéed Hijiki with carrot, onion, Koya Tofu, pumpkin and spring onion
– Braised Koya tofu
Menu:
– Napolitan (ketchup-based spaghetti) [Recipe]
– Veggie soup
– Grilled pumpkin and cheese
– Yogurt with strawberry jam and kiwi
Menu:
– Sara-udon (Veggie and starchy sauce topped with fried noodles)
– Sekihan (Red bean rice) [Recipe]
– Sumashijiru [Recipe]
– Banana
In this recipe video, I will introduce how to make Dry Curry Onigiri. Japanese curry rice is popular food among us and there are various curries here. This dry curry is one of them. After making dry curry, I’ll make two kinds onigiri rice balls; topping version and mix version.
Menu:
– Miso soup with spinach, tofu and aburaage
– Soboro donburi [Recipe]
– Yogurt with strawberry jam and kiwi
Item:
– Baby Food Plates (Combi)
In this recipe video, I will introduce how to make Soboro Donburi (Sanshoku-don). Soboro is a flavored minced meat and egg etc. Normally this dish is also called “Sanshoku Don”(Three colors donburi) since there are three colors (brown, yellow and normally green).
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Menu:
– Inarizushi (Inari Sushi) [Recipe]
– Kimpiara Gobo [Recipe]
– Sauteed eggplant with miso
– Stir-fry green pepper and baby sardine
– Cucumber and tuna salad
– Vinegared tomato and ginger
– Natto topped with Yukari and plum
Menu:
– Japanese rice topped with furikake
– Miso soup with paprika
– Braised beef
– Grilled salmon
– Simmered Koya tofu
– Simmered pumpkin with Hijiki
Item:
– Baby Food Plates (Combi)
