Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 10(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 12(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 13(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 16(Mon) 10:00-12:30

    Home Meal Set

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 17(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 18(Wed) 10:00-12:30

    Ramen & Gyoza

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Tokyo Guide : Hatoya Asakusa

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Hatoya is a Japanese tea stand where you can enjoy carefully selected Japanese teas, lattes, and sweets made from only the finest teas in Kyoto.

The owner, Nobuhiro Maruyama, originally came from the coffee industry and worked as a barista for 10 years. After encountering a cup of Gyokuro tea, he became fascinated by the world of Japanese tea. He then trained at a Japanese tea company before opening the first Hatoya location, Hatoya Ryouyousha, in Arashiyama, Kyoto, in 2019.

In addition to the Kyoto location, Hatoya has stores in Tokyo and Kamakura. My family and I recently visited Hatoya Asakusa, located behind Sumida Park in Tokyo.

The signature item, the Matcha Latte, is topped with homemade matcha ice cream made with an Italian gelato machine. The vibrant green color and the exquisite flavor of the high-quality matcha were truly captivating.

They also offer a variety of matcha-based baked goods and unique sweets like Half-Baked Matcha and Fresh Matcha Terrine. Whether you’re a matcha lover or looking for a unique souvenir, I highly recommend stopping by when you visit Asakusa!

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