Bento is simply a Japanese meal that can be carried around. It usually comes in a plastic or wooden box with rice and a variety of side dishes (sometimes even fruit or dessert). 

A bento (弁当) is a traditional Japanese lunch box meal, typically made up of rice, vegetables, and protein like fish or meat, all neatly arranged in a compartmentalized container. Bentos are often prepared at home and packed for school, work, or trips. The concept emphasizes balance, not only in flavors but also in nutrition, with a focus on incorporating different food groups. The visual appeal of the bento is also important, and it is common to see beautifully arranged ingredients that reflect care and thoughtfulness in their presentation. Bentos are a practical and portable way to enjoy a wholesome meal.

Composition of the Lunch Box

• Main Dish
• Side Dish
• Vegetable : This is it to fill in gaps in my lunches and to add colors.
• Japanese Rice : Sticky Japonica rice stays moist and delicious than other types of rice.
• Fruit : Apples cut into bite-sized pieces etc.

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Yakisoba(やきそば) is a popular Japanese stir-fried noodle dish. Despite its name, which means “fried soba,” it is actually made with wheat-based noodles similar to ramen, not buckwheat soba noodles. The dish typically consists of noodles stir-fried with a mix of vegetables like cabbage, carrots, and onions, along with meat such as pork or chicken.

It’s flavored with a savory sauce that is slightly sweet and tangy, similar to Worcestershire sauce. Toppings often include pickled ginger, dried seaweed, and bonito flakes. Yakisoba is commonly enjoyed at festivals, street stalls, or as a casual meal at home.

Just the other day, there was a Bon Odori festival in our neighborhood, and our whole family joined in. It’s already September, but it’s still quite humid in Tokyo, even in the evenings. Because of that, although I don’t usually drink much, the beer I had while watching the Bon Odori outdoors was incredibly refreshing.  Read More

Nerikiri (練り切り) is a traditional Japanese confection, often served during tea ceremonies. Made from a mixture of white bean paste (shiro-an) and mochi or glutinous rice flour, Nerikiri is known for its smooth, dough-like texture.

It can be shaped and colored to resemble seasonal flowers, fruits, or other nature-inspired designs, reflecting the time of year. Nerikiri is not only admired for its beautiful and intricate appearance but also for its subtle sweetness, which pairs perfectly with the bitterness of Japanese green tea, especially matcha. As an artisanal dessert, it embodies the Japanese appreciation for aesthetics, harmony, and the changing seasons.

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