Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 6(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 10(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 12(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 13(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 16(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 17(Tue) 10:00-12:30

    Ramen & Gyoza

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Soranoiro @ Ramen street in Tokyo station

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Visited the Ramen street in Tokyo station and tasted vegan ramen at Soranoiro. I have wanted to visit shop for long time since my cooking class guests talk about this shop some times.

The interior of this shop was a little bit different from other ramen shops. Light blue wall and cute ceiling lights, you even see small character statues…yes, it was like a coffee shop!

About their ramen, they are famous for “vegi-soba”, which means veggie noodle. Their noodles are made of paprika powder. You can also choose gluten-free and vegan ramen.

I had their popular vegi-soba. The soup is based with carrot so it was really new for me!
In my ramen class, I create veggie ramen with using soy milk. I totally enjoyed this new ramen experience!

No.13 is vegi-soba. No.14 is gluten-free and vegan ramen.

Related Class

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here !❤️

https://yjc.tokyo/category/tokyo-japanese-cooking-class-information/book-the-class/

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In-person Class Schedule

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