Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 5(Thu) 10:00-12:30

    Japanese Sweets & Tea

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 9(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 24(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 25(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 26(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 27(Fri) 10:00-12:30

    Ramen & Gyoza

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YUCa’s Diary : Week 22, 2021

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Weekend has come! I visited Ariake area with my family and enjoyed the sunny day.
This week, my son will be 6 years old. Wow, 6 years old?! Still can’t believe. Especially, when I watch my YouTube videos, he is still 2 to 4 years old.
Anyway, I am so happy to be his mother and learn, experiment and try new things together everyday. And, I feel thankful that he helps me out and plays with his super energetic little sister Sui-chan. I want him to make various friends and spend fun time at his kindergarten. Oh, one more thing! Eat more veggies!!! 😉

YUCa’s Table : vol.216

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Menu:
– Green Peas Onigiri  [Recipe
]
– Grilled Salmon with Miso Onion Sauce  [Recipe]

– Japanese Omelette [Recipe]
 filled with Hijiki Salad [Recipe]
– Marinated cherry tomato and onion salad 

Green Peas Onigiri

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In this recipe video, I will show you how to make Green Peas Onigiri (Japanese Rice Balls). To make it home-style, I will introduce 3 arrangements including Kid-Friendly version onigiri. Aside with onigiri, I will also introduce grilled salmon with miso onion sauce recipe and show you Japanese breakfast /set meal ideas. Hope you like it!

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Kid-Friendly Japanese Food : vol.27

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Menu:
– Soymilk based miso soup
– Roll onigiri with furikake seasonings inside
– Hijiki salad [Recipe]
– Sesame salad with komatsuna and tuna [Recipe]
– Japanese omelette [Recipe]
– Kanpyo (seasoned gourt)

Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC

YUCa’s Diary : Week 21, 2021

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I usually work from home almost every day. I go outside several times a day because of children’s private schools and kindergarten pick-ups, but I still go back and forth on the same road. That’s why, on weekends, it’s a good habit for me to go out with my family, mainly in Tokyo, and I love it. I try to eat foods that I don’t usually eat when I’m on the go, and things that I don’t make myself. That’s because I think it’s important to get new stimuli by staying outside my comfort zone.

This habit also applies to my children (especially my daughter Sui-chan). She is very interested in food and seems to like trying to taste anything, so I try to feed her as much as possible.


YUCa’s Table : vol.215

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Menu:
– Fried rice
– Karaage (Fried chicken)  [Recipe]
– Tofu balls covered with black vinegar
– German potato
– Hojicha

Brown Sugar Steamed Bun & Egg Bolo

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In this recipe video, I will show you how to make Kids Friendly Japanese snacks. It’s easy to buy sweets and snacks at store, but I believe that making them at home is healthy and satisfying. I often make easy and simple snacks with my son on weekdays after kindergarten or weekends. This time, I will introduce 2 snack recipes; Brown Sugar Steamed Bun and 3 flavors Egg Bolo. To know more about these recipes, please watch this video tutorial. Please try these recipes and tell me how it was!

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Kid-Friendly Japanese Food : vol.26

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Menu:
– Kenchinjiru (Japanese veggie soup)
– Small onigiri with various furikake toppings [Recipe]
– Chicken & tofu hamburg
– Natto with simmered hijiki seaweed
– Mikan
– Banana

Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC

YUCa’s Diary : Week 20, 2021

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Happy Birthday, Luigi!
Luigi became 7 years old recently. Kengo and I made easy and healthy birthday cake for him. (Technically, for Mario and Luigi.) We used sweet potato, broccoli, tofu and soy yogurt. As a final touch, Kengo put special cookies for dogs on top! They ate all of them! So happy.


Luigi is always scared and cowardly, but has a very adorable personality. Sometimes the gestures and behaviors are like cats. In my family hierarchy, I always chase after my brother Mario because I want to escape from the bottom. It’s hard to get into a fight with Mario, but he must be desperate every day.


Such a Luigi is already 7 years old. I may think that he is a puppy forever, but I want to be careful about his health and let him spend his precious time.

Kelp Onigiri

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In this recipe video, I will show you how to make Kelp Onigiri (Japanese Rice Balls). Kelp Onigiri is one of the popular Onigiri and you can find almost every convenience stores and supermarkets in Japan. I will also introduce the recipe of traditional vegan side dish called Hijiki no Nimono (Hijiki Seaweed Salad) and breakfast table setting.

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In-person Class Schedule

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