Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

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In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 22(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 23(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 27(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 29(Thu) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 2(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 3(Tue) 10:00-12:30
Okonomiyaki & Gyoza

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YUCa’s Diary : Week 22, 2021

May 31, 2021

Categorised in: Blog | Link of this article

Weekend has come! I visited Ariake area with my family and enjoyed the sunny day.
This week, my son will be 6 years old. Wow, 6 years old?! Still can’t believe. Especially, when I watch my YouTube videos, he is still 2 to 4 years old.
Anyway, I am so happy to be his mother and learn, experiment and try new things together everyday. And, I feel thankful that he helps me out and plays with his super energetic little sister Sui-chan. I want him to make various friends and spend fun time at his kindergarten. Oh, one more thing! Eat more veggies!!! 😉