Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Nov 12(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Nov 20(Wed) 10:00-12:30

    Okonomiyaki & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Nov 22(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Nov 25(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Nov 26(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Nov 28(Thu) 10:00-12:30

    Ramen & Gyoza

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YUCa’s Diary : Week 21, 2021

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I usually work from home almost every day. I go outside several times a day because of children’s private schools and kindergarten pick-ups, but I still go back and forth on the same road. That’s why, on weekends, it’s a good habit for me to go out with my family, mainly in Tokyo, and I love it. I try to eat foods that I don’t usually eat when I’m on the go, and things that I don’t make myself. That’s because I think it’s important to get new stimuli by staying outside my comfort zone.

This habit also applies to my children (especially my daughter Sui-chan). She is very interested in food and seems to like trying to taste anything, so I try to feed her as much as possible.


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