In this recipe video, I will introduce how to make potato salad with using homemade Japanese mayonnaise. During this video, I will share some tips to make creamy but flavorful potato salad and also how to customize for veggie option. Enjoy this video and please try it out!

Ingredients (4 servings):
2 Potato  *Big size
1/2 Carrot  *Medium size
1/2 Onion  *Medium size
50g Bacon
Canola oil

Seasoning:
1/2 Cup (100ml) Japanese Mayonnaise
Salt & Pepper, to your taste
Dried parsley, to your taste

Directions:
1. Microwave potato and carrot until it becomes soft. Then, cut the carrot into small pieces.
2. Thinly slice the onion and cut the bacon into bite-size pieces. Then, stir-fry until it becomes brown color.
3. Peel the potato. Put in a bowl and mush it until small chunks remain.
4. Add carrot, onion and bacon in a same bowl. Pour Japanese mayonnaise and stir them.
5. Put dried parsley and lightly mix. Season with salt and pepper, to your taste.
6. Serve to the dish. Enjoy!