Cocoa & Chocolate chip cookies

April 23, 2020

Categorised in: Dessert | Link of this article

I baked cocoa & choco chip cookies with my son. This cookie is so far my family’s favorite cookie and we baked this several times already. I hope you love our family’s sweets recipe!

Ingredients:
Butter 100g
Sugar 50g
Egg yolk 1
Flour 150g
Cocoa 25g

Optional:
Choco chip 1/2 Cup

Directions:

1. Mix room temperature butter and sugar with whisk until it becomes white.
2. Add egg yolk and stir. Then, shift cocoa and flour into 3 times and lightly mix them with spatula. *Add chocolate chips, if needed.
3. Once it gathered, make a stick or flatten the cookie dough and wrap with cellophane and freeze it for 30 – 45 minutes.
4. Cut the frozen cookie dough as you like.
5. Preheat the oven for 170 degrees.
6. Prepare the oven trey with a parchment paper and put cookies.
7. When the temperature in the oven is ready, bake them for 20-25 minutes. Enjoy!

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here !❤️

https://yjc.tokyo/category/tokyo-japanese-cooking-class-information/book-the-class/