Japanese Cooking Class in Tokyo & Japanese Food Recipe Site. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 22(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 23(Thu) 10:00-12:30

    Okonomiyaki & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 24(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 27(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 1(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 8(Fri) 10:00-12:30

    Ramen & Gyoza

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Meal prep of this week!

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Hello! I visited the Yamagata prefecture last week and enjoyed premium sake and local foods there! 😋🍴
Here is this week’s meal prep collection!! Have a nice and healthy week, everyone!!

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Menu:
– Sautéed kimchi and pork
– Fried chicken covered with grain bran
– Grilled deep-fried tofu with edamame
– Sautéed turnip leaves with seasoned kelp
– Grilled turnip with mushroom and dried shrimp sauce
– Green pepper with myoga ginger and bonito flakes
– Fried fish cake with aosa nori seaweed
– Stir-fried konnyaku and bonito flakes
– Seasoned kelp with white sesame
– pickled turnip
– Fish cake with cheese

YUCa

Owner of YUCa's Japanese Cooking®, A Japanese cooking class in English
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️
https://yjc.tokyo/lp/cooking-class-tokyo/

In-person Class Schedule

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