Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Meal prep of this week!

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Hello! I visited the Yamagata prefecture last week and enjoyed premium sake and local foods there! 😋🍴
Here is this week’s meal prep collection!! Have a nice and healthy week, everyone!!

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Menu:
– Sautéed kimchi and pork
– Fried chicken covered with grain bran
– Grilled deep-fried tofu with edamame
– Sautéed turnip leaves with seasoned kelp
– Grilled turnip with mushroom and dried shrimp sauce
– Green pepper with myoga ginger and bonito flakes
– Fried fish cake with aosa nori seaweed
– Stir-fried konnyaku and bonito flakes
– Seasoned kelp with white sesame
– pickled turnip
– Fish cake with cheese

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