Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 19(Thu) 10:00-12:30
Japanese Sweets & Tea
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 20(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 24(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 25(Wed) 10:00-12:30
Home Meals : Meat/Fish/Vegan
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 26(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 27(Fri) 10:00-12:30
Ramen & Gyoza

See all

From my kitchen : Week 51, 2020

December 19, 2020

Categorised in: Blog | Link of this article

The year of 2020 is about to over. I cleaned my kitchen and noticed that Sui-chan’s head almost touches to the first shelf!

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️

https://yjc.tokyo/class-overview