Japanese Home Meals : 15
Menu:
– Miso soup with shimeji mushrooms and fried tofu [Recipe]
– Brown rice with grains
– Tatsuta-age of Mackerel
– Kimpira with lotus root, carrot and chikuwa fish cake [Recipe]
− Pickles with cabbage, carrot and cucumber
Paired tea:
– YUCa’s Tea : Tosa Cha
