Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 22(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 23(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 27(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 29(Thu) 10:00-12:30

    Any in-person class available

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 2(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 3(Tue) 10:00-12:30

    Okonomiyaki & Gyoza

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3 : What time do people eat dinner in Japan?

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In this series, I’ll be sharing questions that our customers have asked!

Q. What time do you eat dinner in Japan? 

A. In Japan, the typical dinner time generally falls between 6:00 p.m. and 8:00 p.m., though this can vary depending on individual household routines and work or school schedules.

For families with young children, dinner is often served earlier, around 6:00 or 6:30 p.m., to accommodate children’s earlier bedtimes. In contrast, in households where adults have longer working hours or commutes—particularly in urban areas—dinner may be served later, around 8:00 or even 9:00 p.m. 

Despite these variations, many Japanese families place importance on having dinner together when possible, as it serves as a valuable time for communication and family bonding at the end of the day.

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