Yakisoba with Omelet
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Cooking session with Geheime Schnatterei
Today, I had a creative cooking session with Geheime Schnatterei (food activist, chef, book author and food journalist) from Austria! We tried tempura, Hot Pot and some desserts with using green banana and red bean paste.
Bianca (Her real name) is friendly and open-minded and fun to talk with. She is also talented chef and has strong passion for food. She’s been doing her own project to visit many countries for a year. For more detail about her and her projects, please check either her weblog and her facebook page!
We enjoyed the food with Tatenokawa’s sake. It was really a fun day!!
- About Tatenokawa（楯野川）: http://tatenokawa.jp/
Tofu Steak
Sauteed Burdock and Lotus Root
Pickled Wakame Seaweed and Octopus
Healthy Vegetarian Donburi
Ingredients: Egg, Seaweed, Green perilla, Okura, Chinese yam, Natto, Kinzanji-miso and sesame
