Latest Posts
Green pepper and young fish stir-fry
Onigiri (Rice Ball)
Sauteed Chicken with Japanese sauce
Sauteed Beef and vegetables
Stewed Radish with a thick starchy sauce
Cooking session with Geheime Schnatterei
Today, I had a creative cooking session with Geheime Schnatterei (food activist, chef, book author and food journalist) from Austria! We tried tempura, Hot Pot and some desserts with using green banana and red bean paste.
Bianca (Her real name) is friendly and open-minded and fun to talk with. She is also talented chef and has strong passion for food. She’s been doing her own project to visit many countries for a year. For more detail about her and her projects, please check either her weblog and her facebook page!
- About Tatenokawa(楯野川): http://tatenokawa.jp/
Fried Chicken Donburi