Japanese style Meal Prep

June 20, 2016

Categorised in: Blog | Link of this article

Hello, everyone! New week has started!!
I did the “Japanese style” Meal Prep today. Hope you like it!!

Menu:
– Marinated egg
– Sautéed mushrooms
– Rolled pork with Okura, carrot, shiso and myoga ginger
– Simmered daikon radish and yellow tail
– Cabbage and konbu salad
– Sautéed carrot with cumin
– Marinated chicken with curry powder
– Mashed pumpkin with butter and honey
– Salted broccoli
– Stir-fried minced pork
– Pickled shiso and cucumber

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️

https://yjc.tokyo/class-overview