Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 10(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 12(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 13(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 16(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 17(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 19(Thu) 10:00-12:30

    Japanese Sweets & Tea

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Giant sake barrel and new shelf

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In our classroom, my husband put a new shelf under the TV. So, I decorated my favorite travel guides and cookbooks as well as “Maneki-neko” (Beckoning cat / good-luck cat).  So inspiring!


The height of those shelves are the same as of those in my kitchen.


Can you see that? What a good design!


Under the shelf, we put a giant sake barrel from Tatenokawa sake company. So COOL!!! Tatenokawa is a premium sake company from Yamagata prefecture. Yamagata prefecture is located in the northern part of Japan, which makes amazing clear water and sake rice. For more about Tatenokawa and their premium sake products, please check their website here !

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here !❤️

https://yjc.tokyo/category/tokyo-japanese-cooking-class-information/book-the-class/

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In-person Class Schedule

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