Intensive Japanese Matcha Sweets Class
Recently, I hold the private class for the guests from Holland. They are planning to open their Ramen shop and serve Matcha desserts for sweets menu. (Amazing!!!) Since they have a strong passion and strategy for opening the new shop, we communicated often to plan the menus in advance.
In this class, I taught how to make Matcha cheesecake, Warabi Mochi, Matcha Roll cake, Walnut Daifuku Mochi, White & Yomogi Mochi to make Anmitsu (Japanese style parfait). I also introduced how to make Kanten (Jelly made of Agar agar), Matcha Ice cream, Matcha syrup, Milk syrup and red bean paste. It takes 2 hours to make all of them but I was pretty happy to complete it!
If you are interested in Matcha class or Japanese sweets class, please send me a message via contact form! I am always happy to help you!
