Menu:
– Miso soup with wakame, spring onion and dried wheat gluten
– Japanese brown rice
– Grilled teriyaki yellowtail
– Egg
– Salad
– Pickled carrot
– Natto (fermented soybeans)
– Yogurt with homemade kumquat jam
– Hoji-cha
Menu:
– Miso soup with wakame, tofu and bonito flakes
– Japanese brown rice
– Grilled teriyaki salmon
– Salad
– Sauteed beef and vegetables with dark miso sauce
– Yogurt with homemade kumquat jam
Menu:
– Miso soup with kimchi and tofu
– Green pea rice
– Veggie Gyoza
– Salad
– Natto* with mustard *fermented soybeans
– Yogurt with homemade kumquat jam
– Japanese green tea
Menu:
– Miso based soup with pork, kimchi and lots of vegetables
– Japanese brown rice
– Japanese beef steak with salt and pepper
– Sweetened black beans
– Daikon Miso Dengaku [Recipe]
– Natto* with mustard *fermented soybeans
– Yogurt with homemade kumquat jam
It’s time to enjoy Daikon radish. In winter, you especially see many daikon radish at the supermarket. Daikon radish has plain and a bit bitter taste so it’s good for grating, simmering, steaming and grilling etc…This time, I would like to introduce simmered daikon radish with miso sauce on top called “Daikon no dengaku miso”. This is also simple, easy and yummy recipe! You’ll simmer daikon radish with kelp and Japanese rices until it becomes almost transparent color.(it’s kinda magic!) Then, put bonito flakes to add more comfort flavor. After taking out the daikon radish from the pot, we then put special sauce made of dark brown miso called Haccho-miso. This sauce is AMAZING! You can put this sauce for many other dishes. Enjoy Japanese cooking!
Menu:
– Soy sauce based soup with wakame seaweed, spring onion and dried tofu
– Japanese brown rice
– Chicken Nanban [Recipe]
– Salad
– Seasoned soybeans, burdock, konnyaku and carrot
– Natto* with mustard *fermented soybeans
– Green tea
I met some of my cooking class guests who don’t usually eat pork but chicken. In Japan, people tend to eat more pork rather than chicken. Of course, there are so many delicious Japanese foods with using chicken. My family and I like chicken a lot! This is a recipe for chicken lovers like us! Today’s dish “Chicken Nanban” is one of the Japanese home meals. “Nanban” is a type of dish which has been influenced by Portugal or ethnic countries in our history.”Nanban” dishes are usually either fried or used onion and peppers in a sauce. I love this secret sauce! In this recipe, I cut the chicken into bite-size pieces since I have a small child. But normally, we open the chicken with using knife to be thinly. So, it’s your choice. In addition to this fried chicken, we add tartar sauce made with boiled egg, mayonnaise and onion. This tartar sauce goes well with this salty and sweet sauce. So tasty and so special! Please try it out!!
Menu:
– Soy sauce based soup with Japanese spring onion and dried tofu
– Japanese brown rice
– Nikujaga [Recipe]
– Salad with marinated vegetables
– Natto* with aosa nori seaweed *fermented soybeans
– Pickled cucumber
Menu:
– Miso soup with nameko mushrooms and Japanese spring onion
– Japanese brown rice
– Mackerel simmered in miso [Recipe]
– Seasoned soybeans and vegetables
– Natto* with toasted white sesame seeds *fermented soybeans
– Yogurt topped with blueberry jam
