In this recipe video, I’ll introduce Japanese breakfast which is also kids Friendly. Menus are Marmalade Chicken, Tuna salad with Komatsuna, Sumashijiru and Onigiri Rice Balls. Of course, this set meal is also perfect for lunch and dinner. I hope you enjoy this tutorial and give it a try! Read More
In this recipe video, I will show you how to make a Japanese set meal. What makes this video unique is that with just a few additions of seasonings, the whole family (babies around 1 year old and up) can eat together. Specifically, we make an Natto Oyaki (Rice chips with fermented soybeans) and Grilled Salmon. And finally, I made a set meal with Miso soup and Japanese sweets Anmitsu.
In this recipe video, I will show you how to make a Japanese set meal. What makes this video unique is that with just a few additions of seasonings, the whole family (babies around 1 year old and up) can eat together. Specifically, we make an Eggplant and green pepper stir-fry with miso and Tofu pizza. And finally, I made a set meal with Japanese rice and Egg drop soup.
In this recipe video, I will show you how to make a Japanese set meal. What makes this video unique is that with just a few additions of seasonings, the whole family (babies around 1 year old and up) can eat together. Specifically, we make ”Okonomiyaki” and ”Kabocha no Itokoni” (Simmered pumpkin with Adzuki beans). And finally, I made a set meal with miso soup.
In this recipe video, I will introduce how to make Japanese set meals for 9 to 10 months old baby. What make this video unique is that with adding little seasonings, all your family can eat along. I trust this recipe video will save you a little time cooking and create time for your family and you!
In this recipe video, I will introduce how to make Japanese set meals for 9 to 10 months old baby. What make this video unique is that with adding little seasonings, all your family can eat along. I trust this recipe video will save you a little time cooking and create time for your family and you!
Spaghetti Napolitan/Neapolitan is one of the most representative Yoshoku (Western influenced Japanese food). Interestingly, the name was inspired by the fact that in the 1920s, a cook from France was invited to Yokohama and served tomato seasoned spaghetti Neapolitan style, and after the war, American soldiers in the Occupation Forces in Yokohama were eating spaghetti with tomato ketchup.
Hamburg steak is popular with both children and adults. Demi-glace sauce is commonly used, but we would like to introduce a Japanese-style hamburger steak. Toppings include shiso leaves, grated daikon (Japanese radish), green onion, and finally ponzu (Japanese citrus juice). Please try the sour and delicious taste of ponzu.