Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 10(Fri) 10:00-12:30

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  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 14(Tue) 10:00-12:30

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  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 16(Thu) 10:00-12:30

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  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 27(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 28(Tue) 10:00-12:30

    Any in-person class available

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 2(Thu) 10:00-12:30

    Ramen & Gyoza

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Recipe : Japanese-style Hamburg Steak

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In this recipe video, I will introduce how to make Japanese-style Hamburg Steak and also Ponzu. For topping, I put shiso (Japanese basil), grated daikon radish and long onion. At the end, pour the ponzu at the end. In my family recipe, I use shiitake mushroom and its soup. Please enjoy this recipe video and try it out!

2/3 lb (300g) Ground beef and pork
1/2 Onion
1 Shiitake mushroom
1 Egg
1/2 Cup Panko
Salt & Pepper
1 Tbsp (15ml) Canola oil
1/5 Cup (50ml) Shiitake soup

50ml Soy sauce
25ml Mirin
25ml Lemon juice
25ml Rice vinegar
1 Bag Dashi (Kelp & Bonito flakes)

Hamburg sauce:
3 Tbsp (45ml) Ponzu
2 Tbsp (30ml) Shiitake soup
1 Tbsp (15ml) Sugar
1 Tbsp (15ml) Sake
1 Tbsp (15ml) Mirin
1 Tbsp (15ml) Soy sauce
0.4 oz (10g) Butter

Daikon radish

Long onion

1. (Ponzu sauce) Combine all the ingredients from ponzu recipe list. Keep it aside for a while to set.
2. (Hamburg steak : 1) Put ground meat, chopped onion, chopped shiitake mushroom, salt & pepper, egg, and panko in a bowl. Knead all of them and separate into 4-6 portions to make oval shape balls. Move to the fridge for 30 minutes.
3. (Hamburg steak sauce) Put all the ingredients in a pot from sauce recipe list and heat with medium heat until it starts to boil. Then, move to the container.
4.(Hamburg steak : 2) Drizzle the canola oil in a frying pan. Place all the hamburg and make a shallow dent. Heat the pan with medium high heat until the bottom side of hamburg gets brown color. Then, flip all of them, pour the shiitake mushroom soup and put lid. Wait until all the liquid evaporates.
5. (Topping) Peel the skin of daikon radish and grate it. Chop the long onion.
6. Move the hamburg steak to the dish. Pour the steak sauce a little bit. Then, put shiso and daikon radish. Garnish long onion and pour extra steak sauce as a final touch. Enjoy!

Memo :
1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC

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