YUCa’ s Table : vol.95

– Japanese beef
– Carrot salad
– Boiled spinach eaten with soy sauce

Cooking Japanese rice is one of the essential technique in Japanese cooking. Therefore, I will show you how to cook delicious Japanese rice with using a rice cooker. The key points are to sharpen rice without water and not to wash it too much.
This is the Japanese sweets called “Taiyaki”.
It’s usually a fish-shaped pancake filled with bean jam.
There is a popular Taiyaki shop near the Kyodo station!
They change the fillings everyday like custard cream, banana cream, chocolate milk, soymilk cream, chestnut cream and so on…
When I visited the shop, it was a Matcha cheese cake filling♡
Please try its taste!


Have you ever seen this sweets in Japan?
This is the Japanese sweets called “Taiyaki”. It’s usually a fish-shaped pancake filled with bean jam.
There is a popular Taiyaki shop near the Kyodo station! The name of the shop is Ogura-an. They change the fillings everyday. For example, custard cream, banana cream, chocolate milk, soymilk cream, chestnut cream and so on…
When I visited the shop, it was a Matcha cheese cake filling♡
Please try this yummy Japanese sweets!

Repeaters take photos of two weeks menu calendar.


Since I have a late winter vacation now, I visited one of my favorite area, Roppongi!
To visit this area, I usually take the subway Chiyoda line to Nogizaka station and walk to the Tokyo Midtown. In Tokyo Midtown, there is a lot of cutting-edge stores so I always enjoy the window shopping and got inspired by them.
After that, I visited the Roppongi Hills to see the beautiful illumination near the building. You can still enjoy the Christmas mood there!
In the end of walking, I visited one of my favorite Ramen shop, Gogyo. Almost every time I visit Roppongi area, I go to the restaurant. The soup of this shop is amazing. You will see soon after sipping the soup!
I hope you will enjoy other photos as well!

Can you see the white strawberries?

Kayaku means to add various nutritious ingredients. Takikomi Gohan is a genre of cooking rice and it means to steam and mix rice with various ingredients like veggies, seafood and meat. The umami flavor from shiitake mushroom leftover water and other soup make this dish so flavorful and comfort.
Dinner menu :

Dinner menu :