Japanese Kitchen Tools : Cooking Chopsticks

September 9, 2022

Categorised in: Kitchen Tools | Link of this article

An indispensable part of Japanese cooking is the chopsticks called “Saibashi”. They are longer than the chopsticks used for eating, and are used not only while cooking, but also when dividing food among plates. Normally, only two chopsticks are used, but this time I will introduce the cooking chopsticks along with some dishes where using four of them is convenient.

* Soboro Donburi [Recipe]

◎ About this kitchen tool ◎
Cooking Chopsticks : 菜箸 (Saibashi)
https://amzn.to/3TF6Hb0  (Overseas)
https://amzn.to/3dvojG0 (in Japan)

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here !❤️

https://yjc.tokyo/category/tokyo-japanese-cooking-class-information/book-the-class/