Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 25(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 2(Thu) 10:00-12:30
Okonomiyaki & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 8(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 9(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 10(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 12(Sun) 10:00-12:30
Ramen & Gyoza

See all

How To Store Banana (Freeze ver.)

August 10, 2022

Categorised in: Food Storage | Link of this article

This time, I will show you how to freeze bananas if you can’t finish them.

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️

https://yjc.tokyo/class-overview