2025 in review
A year full of challenges and learning.
Nothing was easy, but I’m deeply grateful for every encounter and for the opportunity to share the beauty of Japanese food culture.
Cooking classes, new projects, and new connections—
each experience helped me grow, step by step.
Thank you from the bottom of my heart to everyone who supported me.
Looking forward to moving into 2026 with care and intention.
YUCa
