Japanese Cooking Class in Tokyo & Japanese Food Recipe Site. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 22(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 23(Thu) 10:00-12:30

    Okonomiyaki & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 24(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 27(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 1(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 8(Fri) 10:00-12:30

    Ramen & Gyoza

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Hello from Cooking Class in Tokyo

Categorised in: | Link of this article

About a year and a half ago, two guests from the UK joined one of my classes. Recently, they returned to the studio—this time bringing their parents and siblings with them.

Throughout the class, I could truly feel how lovingly they had been raised by such wonderful parents. The warmth and closeness of their family shone through in every moment we shared.

What made me even happier was hearing that they have since gotten engaged. Knowing that they have stepped into a new chapter of their lives filled my heart with joy.

I may simply be a food-loving cook, but being able to share in the meaningful milestones and precious memories of my guests’ lives is something I treasure deeply. It is truly one of the greatest joys of what I do. 

A heartfelt congratulations on your engagement, Lucy san & Tommy san! I can’t wait to see you again.

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Japanese Cooking Class | Tokyo 🇯🇵(@yucasjapanesecooking)がシェアした投稿

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YUCa

Owner of YUCa's Japanese Cooking®, A Japanese cooking class in English
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️
https://yjc.tokyo/lp/cooking-class-tokyo/

In-person Class Schedule

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