Japanese Cooking Class in Tokyo & Japanese Food Recipe Site. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 22(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 23(Thu) 10:00-12:30

    Okonomiyaki & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 24(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 27(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 1(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 8(Fri) 10:00-12:30

    Ramen & Gyoza

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Gyoza making with kids

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Cooking is relaxing. That’s what I always feel while cooking. The other day, I cooked with my son and we made Gyoza (pot stickers) from scratch.
Homemade gyoza pastry has special chewy texture that you cannot taste from premade gyoza pastry. I like homemade better, of course!

In my Gyoza making online class, I will teach how to make Gyoza pastry from scratch! If you are interested in, please check the ingredients/utensils you need to prepare beforehand and book your seat from here!
➡️ https://yjc.tokyo/online-cooking-class-schedule

By the way, Gyoza making is the perfect activity to cook with kids!

YUCa

Owner of YUCa's Japanese Cooking®, A Japanese cooking class in English
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️
https://yjc.tokyo/lp/cooking-class-tokyo/

In-person Class Schedule

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