Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Diary : Week 5, 2021

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In Tokyo, it snowed for the first time this year. It was only a few hours, but the kids were very excited about the snow. Sui-chan may not have known what was happening. It rarely snows in Tokyo, so I hope it will fall again!
東京では、今年最初の雪が降りました。ほんの数時間でしたが、子供たちは雪に大興奮。すいちゃんは何が起こっているのかわかっていなかったかもしれません。東京で雪が降ることは滅多にないので、また降るといいなぁ!

YUCa’s Diary : Week 4, 2021

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A photo of my daughter. Sui-chan is 1 year and 3 months old now. She eats better than her brother. Around this month, my son used to play with LEGO and wear bibs all the time, but as you can see, she always has food in her hands.
娘と久しぶりのツーショット。娘は1歳3ヶ月になりました。お兄ちゃんよりもよく食べます。息子がこのヶ月の頃はよだれ掛けをしながらLEGOで遊ぶのが定番スタイルでしたが、ご覧の通り、娘は常に両手に食べ物を持っているのが定番スタイルです。

YUCa’s Diary : Week 3, 2021

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My son Kengo and I wrote a votive tablet at the park we visited the other day. It was a park, not a shrine, so I wonder what would happen, but I feel that writing it will change my consciousness again. What is your resolution for this year?
Mine? “
May my YouTube Channel buzz …” 😊
先日訪れた公園に絵馬があったので、息子と一緒に書いてみました。(というか息子が書いてくれました。)神社ではなく公園だったのでどうなることやらですが、書くとまた意識が変わる気がします。今年のあなたの決意は何ですか?
私は、「YouTubeチャンネルでバズりますように♡」です。叶うといいなぁ。😊

YUCa’s Diary : Week 2, 2021

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It’s getting normal to see Sui-chan standing up and walking by herself.
These days, she tries to share her foods with Mario and Luigi.
So, when she’s eating something, this situation happens. Staring…

娘が自分で立って歩く日が多くなってきました。
そんな昨今、ふと気づくと娘がワンコたちに自分のおやつを与えようとすることが。
その心遣いはいいのですが、よく見ていなきゃとヒヤヒヤの日々です。

YUCa’s Diary : Week 1, 2021

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One day, I found this picture on my mobile phone.
The photo I don’t remember taking.
When I took a closer look, I noticed, “Oh! This is a picture of the kitchen shelf taken from below.”
I’m sure that when I turned off the power in a hurry, I shot at the same time.
Normally, I immediately delete all the photos that I took by mistake.
This one has some taste, and it’s a composition that I never choose, and on the contrary, it’s looks artistic!
Then, this photo became one of my favorites early in the new year.
At the same time, I wish I could make this year a year of new discoveries.

ある日、携帯のなかにこんな写真を見つけました。
撮った記憶のない、この写真。
じーっと見てみると、「あ!台所の棚を下から撮った写真だ。」と気付きました。
きっと急いで電源を切った時に、同時に撮影してしまったのだと思います。
いつもであればすぐに消去するのですが、
この一枚はどこか味があって、絶対に自分では選ばない構図で、逆にいい感じ!
新年早々、お気に入りの一枚になりました。
それと同時に、今年は新たな発見をする年にしたいなぁと思いました。

Happy New Year from Tokyo, JAPAN!

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Happy new year from Tokyo, Japan! The year of 2021 has begun.
I believe new year will bring lots of joy, happiness and prosperity to you!

Let’s enjoy cooking and eat well with us!
YUCa

From my kitchen : Week 52, 2020

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Cleaned and organized my kitchen drawer. Chose the items that I use 3-4 days a week! I always want to be a minimalist.

From my kitchen : Week 51, 2020

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The year of 2020 is about to over. I cleaned my kitchen and noticed that Sui-chan’s head almost touches to the first shelf!

From my kitchen : Week 50, 2020

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Sui-chan became 14 months old and started walking almost all day!

From my kitchen : Week 49, 2020

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My Miso paste container.

I use miso quite often. In addition to miso soup, it is also used for rice balls, Japanese-style pasta sauce, pickled meat and fish, and baby food and kids meal. At home, These miso will be used up in about one month.

Not to mix red miso and white miso in a container, I put dried kelp between them.

By saving in this way, you can save three types of miso (white, red and brown) in a small space. I like this method very much because my fridge is for business use and very small (about 1/3 size) compared to family/home use in Japan. 🇯🇵

If you are interested in miso, please read this article. Thank you!

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