YUCa’s Diary : Week 1, 2021
One day, I found this picture on my mobile phone.
The photo I don’t remember taking.
When I took a closer look, I noticed, “Oh! This is a picture of the kitchen shelf taken from below.”
I’m sure that when I turned off the power in a hurry, I shot at the same time.
Normally, I immediately delete all the photos that I took by mistake.
This one has some taste, and it’s a composition that I never choose, and on the contrary, it’s looks artistic!
Then, this photo became one of my favorites early in the new year.
At the same time, I wish I could make this year a year of new discoveries.
ある日、携帯のなかにこんな写真を見つけました。
撮った記憶のない、この写真。
じーっと見てみると、「あ！台所の棚を下から撮った写真だ。」と気付きました。
きっと急いで電源を切った時に、同時に撮影してしまったのだと思います。
いつもであればすぐに消去するのですが、
この一枚はどこか味があって、絶対に自分では選ばない構図で、逆にいい感じ!
新年早々、お気に入りの一枚になりました。
それと同時に、今年は新たな発見をする年にしたいなぁと思いました。
Happy New Year from Tokyo, JAPAN!
Happy new year from Tokyo, Japan! The year of 2021 has begun.
I believe new year will bring lots of joy, happiness and prosperity to you!
Let’s enjoy cooking and eat well with us!
YUCa
From my kitchen : Week 52, 2020
Cleaned and organized my kitchen drawer. Chose the items that I use 3-4 days a week! I always want to be a minimalist.
From my kitchen : Week 51, 2020
The year of 2020 is about to over. I cleaned my kitchen and noticed that Sui-chan’s head almost touches to the first shelf!
From my kitchen : Week 50, 2020
Sui-chan became 14 months old and started walking almost all day!
From my kitchen : Week 49, 2020
My Miso paste container.
I use miso quite often. In addition to miso soup, it is also used for rice balls, Japanese-style pasta sauce, pickled meat and fish, and baby food and kids meal. At home, These miso will be used up in about one month.
Not to mix red miso and white miso in a container, I put dried kelp between them.
By saving in this way, you can save three types of miso (white, red and brown) in a small space. I like this method very much because my fridge is for business use and very small (about 1/3 size) compared to family/home use in Japan. 🇯🇵
If you are interested in miso, please read this article. Thank you!
YUCa’s Japanese Cooking YouTube Channel – 4,000 subscribers!
YUCa’s Japanese Cooking YouTube channel reached 4,000 subscribers!
https://www.youtube.com/c/YUCasJapaneseCooking
I started filming recipe videos when I was having maternity leave for my first child Kengo five years ago (and it took a while to create an account on YouTube! Sorry!) And now, I am a mother of two children. I can’t believe this!
Thank you for your supporting and always sending me/us lovely messages, everyone!!! ❤️❤️❤️
Autumn Scenes in Tokyo
After the live streaming in Nakano area, my family and I had a short trip to Kichijoji area and visited the Inokashira park 🍂
Inokashira park is a place that my family and I make new memories every time.
We did ride a boat all together. Except me, it was my family’s first time. Super fun!!
It really was a beautiful weekends. For more photos, please check our Instagram!
From my kitchen : Week 47, 2020
My daughter Sui likes to come to my kitchen and learning…seasonings!
From my kitchen : Week 46, 2020
Suddenly baking class with my son started! We made a sponge cake with lots of fruits inside. For cream, we mixed blue berry jam and whip cream.
