December, the last month of 2015 has begun!
And today, my son became 6 months old♡
I visited the Gotokuji temple near my place with my son.
Colored leaves were about to start and they were so beautiful♡
Since it’s already December but it’s still not so cold here in Tokyo.
I think you can enjoy the autumn leaves a little bit more this year!!!
What do you think they are? Close! But it’s not the Micky Mouse. 
These are the the glass bowls by IWAKI
What is more, these bowls are good match with stainless whisks.
I have been looking for a butter case for a long time and I finally found my favorite one!
It’s NODA HORO Butter Case 450g produced by the Japanese manufacturer Noda Horo (http://www.nodahoro.com/).
I usually buy a CALPIS Butter (450g) at the supermarket so this butter case is the perfect size and easy to stock. Additionally, its look in the fridge is very SIMPLE and BEAUTIFUL
)
There are several fixed menus on lunch time. My recommend menus are hamburger, fried shrimp and fried chicken with vinegar and tartar sauce.
This time, I ordered the hamburger. It always comes with Miso soup and Japanese rice.
(Don’t you think it’s really western-style Japanese meal? I think so!)
When you cut the meat, you can see and taste the juicy sauce from the hamburger! Yummy!!
Yo-shoku BAL Ultra
Address : 1-19-2, Kyodo, Setagaya-ku, Tokyo
Tel : 03-6413-9326
Hours : MON-SAT 11:00-15:00／18:00-24:00
Access : 2 minutes walk from Kyodo station, Odakyu-line
Dear Foodies, I like Ramen. I sometimes go to Ramen shops by myself and enjoy sipping! 
I recently visited the new Ramen shop “Ramen-ya Yashigeru”. The shop is located just a few minutes walk from the Kyodo station. As a landmark, you can find a small billboard on the right side of the Suzuran street. In the shop, there are only 7 seats as you see the photo.
I usually make my own soup stock mixing with “Kombu”(dried kelp) and “Katsuobushi” (dried bonito flakes). So personally, I felt it’s really new and liked the burnt dried fish based soup. I will definitely go there again!
Address : Dom Kyodo 1F, 3-12-3, Miyasaka, Setagaya-ku, Tokyo
Tel : 03-3425-8651
Hours : TUE-FRI 11:30-15:00／18:00-22:00
SAT-SUN 11:30-21:00
Access : 2 minutes walk from Kyodo station, Odakyu-line
Today, I had a creative cooking session with Geheime Schnatterei (food activist, chef, book author and food journalist) from Austria! We tried tempura, Hot Pot and some desserts with using green banana and red bean paste.
Bianca (Her real name) is friendly and open-minded and fun to talk with. She is also talented chef and has strong passion for food. She’s been doing her own project to visit many countries for a year. For more detail about her and her projects, please check either her weblog and her facebook page!
