Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Diary : Week 13, 2021

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The other day, I had a brunch to celebrate the 10th wedding anniversary at Matsumotoro in Hibiya. It’s been 10 years since there were various things both my business and my private. I realized that 10 years was so quick. There have been some achievements, but there are still some areas. Even so, my family has increased, so I would like to sit down and do my best for the next 10 years.


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