Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser Google map instagran youtube

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 5(Thu) 10:00-12:30

    Japanese Sweets & Tea

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 9(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 24(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 25(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 26(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 27(Fri) 10:00-12:30

    Ramen & Gyoza

See all

YUCa’s Diary : Week 13, 2021

Categorised in: | Link of this article

The other day, I had a brunch to celebrate the 10th wedding anniversary at Matsumotoro in Hibiya. It’s been 10 years since there were various things both my business and my private. I realized that 10 years was so quick. There have been some achievements, but there are still some areas. Even so, my family has increased, so I would like to sit down and do my best for the next 10 years.

先日、日比谷にある松本楼にて結婚10周年のお祝いブランチをしてきました。公私共にいろいろなことがあって、内容の濃かった10年。10年ってあっという間なんだなぁと実感。それなりに達成できたことはあったけれども、まだまだの部分もある。それでも、家族も増えたので、これからの10年はもうちょっと腰を据えて頑張っていきたいと思うところです。

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️

https://yjc.tokyo/class-overview

Display mode

In-person Class Schedule

See all