Breakfast menu:
– Miso soup with clums and onion
– Japanese rice mixed with fried tofu and vegetables
– Teriyaki horse mackerel
– Spinach with sesame sauce
– Homemade pickles
– Green tea

Dinner menu:
– Miso soup [Recipe]
– Japanese rice mixed with brown rice [Recipe]
– Beef and daikon radish stew
– Sauteed spinach and bacon
– Sweetened red and black beans
– Natto
– Pickled vegetables

Dinner menu:
– Miso soup [Recipe]
– Japanese rice [Recipe]
– Tontoro (Marbled pork spanning from the cheek to the shoulder)
– Simmered vegetables
– Pickled plum
– Salad with sesame dressing
– Grape
– Barley tea

Dinner menu:
– Miso soup with tofu and wakame seaweed [Recipe]
– Japanese rice [Recipe]
– Chilled tofu with bean sprout
– Pickled carrot
– Stir-fry eggplant
– Grilled horse mackerel
– Cucumber, tomato, red onion salad
– Peach

Dinner menu:
– Miso soup with tofu and wakame seaweed [Recipe]
– Japanese rice [Recipe]
– Gyoza
– Grilled chicken with curry sauce
– Stir-fry white bean sprouts and nira chive
– Matcha ice cream
– Barley tea

Dinner menu:
– Miso soup with tofu and funori seaweed
– Japanese rice
– Grilled white fish with vegetables
– Boiled tofu topped with seaweed
– Sauteed meat in green pepper
– Barley tea

Lunch menu:
– Miso soup with tofu, fried tofu and wakame seaweed
– Donburi with okura, taro, natto and egg
– Dessert with almond pudding and mango

Dinner menu:
– Miso soup with spring onion, tofu and seaweed
– Japanese rice
– Oden (Steamed fish paste, Fried tofu with mochi inside)
– Pumpkin salad
– Tofu salad
– Grapes