Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 21(Wed) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 24(Sat) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 25(Sun) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 26(Mon) 10:00-12:30
Home-style Seasonal Sushi
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 27(Tue) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 30(Fri) 10:00-12:30
Japanese Home Meals : Meat & Fish

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YUCa’s Table : vol.133

November 1, 2016

Categorised in: YUCa's Table | Link of this article

20161101
Breakfast menu:
– Miso soup with clums and onion
– Japanese rice mixed with fried tofu and vegetables
– Teriyaki horse mackerel
– Spinach with sesame sauce
– Homemade pickles
– Green tea