Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 22(Fri) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 24(Sun) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 25(Mon) 10:00-12:30
Japanese Bento / Mario & Luigi Bento
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 27(Wed) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 29(Fri) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 1(Sun) 10:00-12:30
Any class avaiable

See all

YUCa’s Table : vol.133

November 1, 2016

Categorised in: YUCa's Table | Link of this article

20161101
Breakfast menu:
– Miso soup with clums and onion
– Japanese rice mixed with fried tofu and vegetables
– Teriyaki horse mackerel
– Spinach with sesame sauce
– Homemade pickles
– Green tea