Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

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In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 14(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 16(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 28(Tue) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 2(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 9(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 10(Fri) 10:00-12:30
Ramen & Gyoza

See all

YUCa’s Table : vol.133

November 1, 2016

Categorised in: Set Meal Ideas | Link of this article

20161101
Breakfast menu:
– Miso soup with clums and onion
– Japanese rice mixed with fried tofu and vegetables
– Teriyaki horse mackerel
– Spinach with sesame sauce
– Homemade pickles
– Green tea