Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 27(Wed) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 1(Fri) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 3(Sun) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 4(Mon) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 6(Wed) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 8(Fri) 10:00-12:30
Any class avaiable

See all

YUCa’s Table : vol.133

November 1, 2016

Categorised in: YUCa's Table | Link of this article

20161101
Breakfast menu:
– Miso soup with clums and onion
– Japanese rice mixed with fried tofu and vegetables
– Teriyaki horse mackerel
– Spinach with sesame sauce
– Homemade pickles
– Green tea