Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser Google map instagran youtube

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 12(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 13(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 16(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 17(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 19(Thu) 10:00-12:30

    Japanese Sweets & Tea

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 20(Fri) 10:00-12:30

    Ramen & Gyoza

See all

Latest Posts

Ranking : BEST 5 Popular Japanese Breakfast Menu

Categorised in: | Link of this article

In this video, I present a ranking of the BEST 5 most popular Japanese breakfast menu items here in Japan. What are the selected five menu items?

Read More

Kid-Friendly Japanese Food: vol.98

Categorised in: | Link of this article

Menu:
– Tonjiru
– Japanese rice topped with salmon flakes and natto
– Japanese omelette [Recipe]
– Chikuzenni
– Anpanman shape fried potato

Ranking : BEST 5 Popular Ramen In Japan

Categorised in: | Link of this article

In this video, we introduce the BEST 5 ramen noodles popular among Japanese people in a ranking format. What are the 5 ramen that were chosen out of all the ramen available?

Read More

Kid-Friendly Japanese Food: vol.96

Categorised in: | Link of this article

Menu:
– Japanese rice topped with Natto
– Miso soup with Fu
– Simmered hijiki seaweed
– Harusame salad
– Stir-fry Spinach and sesame

Kiriboshi Daikon

Categorised in: | Link of this article

Simmered Kiriobshi Daikon (Simmered dried daikon strips) is a traditional Japanese side dish perfect for Japanese breakfast and Bento. Kiriboshi Daikon provides more nutrients than fresh daikon radish because the sun-drying process concentrates umami and nutrients and increases the content of calcium, iron, and B vitamins. It is also high in insoluble dietary fiber, making it a recommended food for people suffering from constipation, for example. This is also a Plant-based, Vegan & Gluten-free Japanese recipe.

Read More

Kid-Friendly Japanese Food: vol.95

Categorised in: | Link of this article

Menu:
– Japanese rice topped with Natto
– Miso soup with Fu, onion and wakame
– Simmered pumpkin
– Tomato pasta
– Miso stir-fry with pork and cabbage
– Potato salad

Ranking : BEST 5 Popular Onigiri In Japan

Categorised in: | Link of this article

In this video, I present a ranking of the BEST 5 most popular Onigiri (rice balls) among Japanese children. What are the selected five onigiri among all the onigiri?

Read More

Kid-Friendly Japanese Food: vol.94

Categorised in: | Link of this article

Menu:
– Japanese rice with Green peas [Recipe]
– Sumashijiru with Fu, onion and wakame [Recipe]
– Kinpira gobo [Recipe]
– Simmered pumpkin [Recipe]
– Fried cod fish
– Simmered Hijiki seaweed [Recipe]
– Grilled tofu topped with yuzu miso

Display mode

In-person Class Schedule

See all