My baby was born on the 11th of October.
She is 2,598g (weight) and 47.5cm (hight). Healthy little baby girl.
Everything was quick! She was born 11 days earlier from the due date. And it took only 2.5 hours to deliver her!
My husband stayed with me in the same birth room and cheered me up the whole time. Supportive!
I feel deep love and calm at the moment…
10 months pregnant !
The baby is very active…Kicking my belly so hard and stretches so dynamically.
My son was born 10 days earlier last time so I think I need to prepare for this baby born very soon?!
Do you think this baby is boy or girl ?
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Happy Saturday! 🌞 Another big typhoon No.18 didn’t hit Tokyo this time, so sports festival called “Undou-kai” was held at my son’s kindergarten today.
Usually, Japanese moms wake up earlier (than usual) and prepare special lunch box packed with their kids’ favorite foods. Since this was my first time to prepare this lunch box, I cooked these easy finger foods that my son likes; Inari-zushi, potato croquette, roll sushi with natto (fermented soybeans) and Karaage (Japanese-style fried chicken). I also put fruit jelly, steamed veggie, cheese and caramelized sweet potato as side dishes. 😋
Menu:
– Inari-zushi [Recipe]
– Potato croquette
– Roll sushi with natto (fermented soybeans)
– Karaage (Japanese-style fried chicken)
– Daigaku-imo (Caramelized sweet potato)
– Steamed veggie
– Cheese
– Fruit jelly
My father was visiting this week so we went to the local shrine called the Nedu/Nezu shrine.
The shrine was so beautiful for scenery. There are Japanese garden, pond with carps and turtles and red color torii gates! ⛩ Highly recommend!
I had an interview by @DIME (https://dime.jp). In this article, I talk about the characteristics of my cooking class, the power of “word of mouth”, my current business challenges and achievements etc. To read this article (*only in Japanese), please click here.
Homemade peach roll cake with using 3 different peaches 🍑😋
I love peaches!
9 months pregnant now. Maybe my tummy is a bit small ?!
Our baby (My family call the baby Bebe-chan!) kicks my stomach a lot all day these days. Sometimes it hurts but that’s one of the precious memory in life.
Menu:
– Japanese rice [Recipe]
– Sweetened black beans
– Kimpira (stir-fry burdock and carrot) [Recipe]
– Pickled plum
– Grilled salmon
– Sautéed cabbage
– Simmered Konnyaku and fried tofu with Yuzu miso sauce
– Mayo egg salad
– Karaage
Have you ever tasted soymilk? I usually buy soymilk at the market but I decided to make from scratch at home. I realized that homemade soymilk has more natural flavor from soybeans. If you need some sweetness, please add various sweeteners (i.e. Honey, Agave syrup, Brown sugar, Coconut sugar etc) and enjoy comparing those flavors. It’s FUN!
