Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Have you ever had Okonomiyaki ? Okonomiyaki is the Japanese style savory pancake. We usually put cabbage, spring onion, egg, tempura batter, shrimp and bacon etc.

There are two kinds of Okonomiyaki in Japan. They are Osaka-style and Hiroshima-style Okonomiyaki. In my class, I teach Hiroshima-style Okonomiyaki since it’s more fun and you need to do more flipping! (Don’t worry! I can teach Osaka-style Okonomiyaki if you request.)

And this stainless spatula called “Okoshi-gane” is the MUST item to enjoy Okonomiyaki. What is interesting about this tool is that this can be both knife and spoon. So, you can cut Okonomiyaki into bite-size pieces and scoop it. Would you like to try using it? Come and join our Okonomiyaki & Gyoza class !

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