Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Tamago sando | Egg sandwich

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Tamago sand is very popular sandwich in Japan. You can find this sandwich at supermarket, convenience store and even Japanese bakery. I used rolled bread this time but you can also use sliced white bread as well. To add color and nutrition, please also use a piece of lettuce and a slice of ham etc. Enjoy the video and please try it out!!!

Ingredients (2 servings):

2 Breads
2 Eggs

(A)
3 Tbsp (45ml)  Japanese mayonnaise
1 tsp (5ml)  Rice vinegar
Pinch of salt
White pepper, to your taste

Directions:

1. Put eggs in a water and bring to a boil for 15 minutes.

2. Take out eggs from a pot. When it gets room temperature, peel the eggs.

3. Put eggs in a bowl and add mayonnaise, rice vinegar and salt. Then, mix well until it gets small chunks.
Sprinkle white pepper and lightly mix.

4. Make a shallow cut on the bread. Then, put egg mixture between the bread.

Memo :
1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC

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