Hello from Tokyo (December 2024)
The year 2024 is coming to an end, and YJC is entering its busiest season of the year.
We will be taking a break only on New Year’s Day and January 2nd, but other than that, we will continue sharing Japanese home cooking every day, including weekends!
Despite the hustle and bustle, I’ve unfortunately strained my voice. Over the past week, I’ve been conducting classes with a whispery and husky voice. (To all those who attended, I truly apologize!)
Thankfully, my voice has started to recover over the past few days. I urge everyone to take care of themselves—watch out for chills around your neck, wrists, and ankles, and be mindful of dryness while sleeping!
Reflecting on this year, it’s been a time filled with exciting challenges and new beginnings.
– I started training new instructors, building on 12 years of experience in the cooking class business.
– I launched a premium Japanese tea brand based on the theme of “Tea Travels,” which included trips to Kagoshima, Kyoto and Kochi and participating in food events.
– I made the big decision to incorporate my sole proprietorship and, somewhat unexpectedly, became a CEO!
Next year, I aim to continue enjoying my cooking classes while collaborating with more companies and talented creators to promote Japanese food culture and lifestyle.
Here’s to a healthy and creative year ahead for all of us!
Lots of love (愛) from Tokyo!
YUCa
