Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 2(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 3(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 5(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 5(Thu) 10:00-12:30

    Japanese Sweets & Tea

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 6(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 9(Mon) 10:00-12:30

    Ramen & Gyoza

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Sharpen Your Skills with TASKI Knives!

Categorised in: | Link of this article

Special Offer for Cooking Enthusiasts!  At YUCa’s Japanese Cooking, we use only the best tools — and now you can too!

We’re excited to offer 10% OFF TASKI knives — handcrafted in Seki, Japan, a city with over 800 years of legendary sword-making history.

TASKI knives combine elegant design, razor-sharp precision, and everyday usability. Each knife is carefully finished by skilled artisans and trusted by professional chefs — including us!

In fact, we use Taski knives in our cooking classes, so our students can experience their incredible sharpness firsthand. ✨

◎ Visit TASKI’s website to choose their knives
◎ Use code “YUCa-JP” at checkout to receive your 10% discount
◎ Worldwide shipping available

Perfect for your home kitchen — or as a thoughtful gift for food lovers!

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️

https://yjc.tokyo/class-overview

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In-person Class Schedule

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