Latest Posts

Ohagi

August 16, 2013

Categorised in: Japanese Food Dictionary | Link of this article

Oyako-don

August 13, 2013

Categorised in: Japanese Food Dictionary | Link of this article

Oyako-don is one of the popular donburi menus same as Gyu-don in Japanese cuisine. Donburi is a dish over the rice. “Oyako” means a parent in Japanese and “Don” is an abbreviation of donburi. We use chicken and egg for this dish that’s why this dish is called “Oyako-don”. This is really easy and simple dish. Also, all you need is Chicken, egg and onion (plus, seasonings)!

Summer vegetable miso soup

August 10, 2013

Categorised in: Japanese Food Dictionary | Link of this article

Ingredients: Eggplant, Spring onion, shimeji mushroom, miso, soup stock

Shabushabu

August 8, 2013

Categorised in: Japanese Food Dictionary | Link of this article

Thin slices of beef parboiled in hot soup. Ingredients: Pork, Japanese onion, Shabushabu soup stock and Kelp.

Simmered Hijiki seaweed ひじきの煮物

August 7, 2013

Categorised in: Japanese Food Dictionary | Link of this article

I love this Japanese veggie side dish made of hijiki, Konnyaku, carrot, shiitake and mushrooms. I also like to add one of the fish cakes called chikuwa in it.