Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

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    In-person Class Schedule

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Dec 12(Tue) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Dec 15(Fri) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Dec 20(Wed) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Dec 21(Thu) 10:00-12:30

      Okonomiyaki & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Jan 5(Fri) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Jan 6(Sat) 10:00-12:30

      Ramen & Gyoza

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    Fried Gyoza

    August 5, 2013

    Categorised in: | Link of this article

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    Ingredients: Thin round pastry skins, cabbage, nira(garlic chives), minced pork, garlic, sesame oil, shokoshu, ginger, salt, pepper
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    Japanese Home Cooking Class in Tokyo.
    YUCa's Food & Lifestyle Media from Japan
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