Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

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    In-person Class Schedule

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Jul 3(Mon) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Jul 4(Tue) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Jul 5(Wed) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Jul 6(Thu) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Jul 12(Wed) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Jul 13(Thu) 10:00-12:30

      Any in-person class available

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    Fried Gyoza

    August 5, 2013

    Categorised in: | Link of this article

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    Ingredients: Thin round pastry skins, cabbage, nira(garlic chives), minced pork, garlic, sesame oil, shokoshu, ginger, salt, pepper
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    Japanese Home Cooking Class in Tokyo.
    YUCa's Food & Lifestyle Media from Japan
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