Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 16(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 20(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 21(Tue) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 24(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jan 28(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 3(Mon) 10:00-12:30
Any in-person class available

Fried Gyoza

August 5, 2013

Categorised in: Japanese Food Dictionary | Link of this article

Ingredients: Thin round pastry skins, cabbage, nira(garlic chives), minced pork, garlic, sesame oil, shokoshu, ginger, salt, pepper

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Japanese Home Cooking Class in Tokyo.
YUCa's Food & Lifestyle Media from Japan

Trip adviser

Google map

instagran

youtube

Virtual Class Schedule

In-person Class Schedule

Jan 16(Thu) 10:00-12:30 JST
Ramen & Gyoza
Jan 20(Mon) 10:00-12:30 JST
Ramen & Gyoza
Jan 21(Tue) 10:00-12:30 JST
Any in-person class available
Jan 24(Fri) 10:00-12:30 JST
Ramen & Gyoza
Jan 28(Tue) 10:00-12:30 JST
Ramen & Gyoza
Feb 3(Mon) 10:00-12:30 JST
Any in-person class available

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